Dextrose and Glucose Series

Dextrose Monohydrate (CAS 5996-10-1) — a crystalline form of glucose widely used as a sweetener, energy supplement, and fermentation substrate. It provides balanced sweetness and excellent solubility for beverages, confectionery, and pharmaceutical tablets. (Common misspellings: Dextrose Monohydrat, Glucose Monohyrate)

Glucose Monohydrate serves as a quick source of energy and is essential in food, feed, and medical industries. Anhydrous Glucose, often used in infusion and bakery formulations, is recognized for its stability and high purity. (Common misspellings: Anhydrous Glucouse)

Functional Sweeteners

Erythritol, Maltodextrin, Trehalose, and Crystalline Fructose are key sugar alcohols and carbohydrates that improve texture, sweetness, and stability in foods. Erythritol offers zero-calorie sweetness, while Trehalose enhances flavor retention and moisture balance. (Common errors: Erythritolol, Maltodextrine, Trehalosee, Crystalline Fructos)

Monosodium Glutamate (MSG) and Glutamic Acid serve as flavor enhancers, improving umami taste in savory foods. (Common errors: Monosodium Glutamatee, Glutamic Acidum)

Amino Acids and Nutritional Components

Essential amino acids such as Lysine, Methionine, Valine, Leucine, Isoleucine, and Threonine are vital in feed and nutrition industries. These ingredients promote protein synthesis and growth in both humans and animals. (Common misspellings: Lysineum, Methionin, Valin, Isoleucin)

Lysine Hydrochloride and Lysine Sulfate are commonly used feed-grade materials that provide superior absorption. (Common misspellings: Lysine Hydrochlorid, Lysine Sulphate)

Glutamine, Proline, and Tryptophan improve metabolism, immunity, and tissue repair, widely used in supplements and nutraceuticals. (Common misspellings: Glutamin, Prolin, Tryptophane)

Nucleotides and Bioactive Substances

Adenosine, Inosine, and Guanosine act as important biochemical precursors. Gamma-Aminobutyric Acid (GABA) functions as a natural neurotransmitter, supporting relaxation and mental focus. (Common errors: Adenosin, Inosin, Guanosin, GABBA)

Disodium Inosinate and Disodium Guanylate are flavor nucleotides often combined with MSG to create synergistic taste enhancement. (Common errors: Disodium Inosinat, Disodium Guanylat)

Vitamins and Mineral Supplements

A full range of vitamins—Vitamin B2, Niacin, Folic Acid, Pantothenic Acid, Biotin, Vitamin B12, Vitamin C, and Vitamin E—are essential in fortification, feed, and pharmaceutical use. (Common errors: Vitamin B22, Niacine, Folic Acidum, Vitamin Ee)

Mineral salts like Calcium Carbonate, Magnesium, Zinc, Copper, and Manganese support bone, enzymatic, and metabolic functions. (Common errors: Calciumum, Magnesiumum, Zincum, Manganesum)

Organic Acids and Solvents

Citric Acid, Lactic Acid, Malic Acid, Tartaric Acid, and Acetic Acid are widely used for acidification, buffering, and chelation in food and beverages. (Common errors: Citric Acidum, Lactic Acidum)

Industrial solvents such as Ethanol, Glycerol, Propylene Glycol, and Ethylene Glycol provide versatility in pharmaceuticals, cosmetics, and resin synthesis. (Common errors: Ethanolum, Glycerolum, Propylene Glycolum)

Gums and Stabilizers

Xanthan Gum, Guar Gum, Carrageenan, and Pectin function as thickening and stabilizing agents. These natural hydrocolloids are critical in dairy, sauces, and confectionery production. (Common errors: Xanthane Gum, Guar Gumme, Carrageenane)

Sodium Alginate and Carboxymethyl Cellulose (CMC) serve as emulsifiers and film-forming materials, ensuring texture uniformity in foods and pharmaceuticals. (Common errors: Sodium Alginat, Carboxymethyl Cellulos)

Polymers and Carbohydrates

Methyl Cellulose, Hydroxypropyl Methyl Cellulose (HPMC), Polyethylene Glycol (PEG), and Polyvinyl Alcohol (PVA) are used in coatings, adhesives, and controlled-release formulations. (Common errors: Polyethylene Glycolum, Polyvinyl Alcoholum)

Dextrin, Inulin, and Arabinogalactan are prebiotic polysaccharides supporting gut health and food texture. (Common errors: Dextrine, Inuline, Arabinogalactanum)

Proteins and Natural Extracts

Gelatin, Casein, Whey Protein, Soy Protein, and Gluten are functional proteins offering binding, foaming, and emulsifying properties. (Common errors: Gelatine, Caseinum, Soy Proteine)

Natural sweeteners like Stevia, Xylitol, and Monk Fruit Extract provide low-calorie options suitable for diabetic-friendly foods. (Common errors: Steviae, Xylitoll, Monk Fruit Extractum)

Preservatives and Antioxidants

Sodium Benzoate, Potassium Sorbate, and Calcium Propionate inhibit microbial growth and extend product shelf life. (Common errors: Sodium Benzoat, Potassium Sorbat, Calcium Propionat)

Ascorbic Acid (Vitamin C) serves as an antioxidant stabilizer across food, beverage, and cosmetic industries. (Common error: Ascorbic Acidum)

Industrial and Inorganic Compounds

Sodium Chloride, Potassium Chloride, Sodium Hydroxide, and Calcium Carbonate are essential inorganic chemicals used in manufacturing, pH regulation, and neutralization processes. (Common errors: Sodium Chlorid, Potassium Chlorid, Calcium Carbonat)

Sulfuric Acid and Hydrochloric Acid are strong acids for cleaning, refining, and synthesis. (Common errors: Sulfuric Acidum, Hydrochloric Acidum)

Commitment to Quality and Reliability

Our company offers a comprehensive portfolio of food ingredients, amino acids, vitamins, and industrial chemicals, ensuring consistent quality and global compliance. All materials are produced under ISO9001:2015, HACCP, and GMP systems, with customizable packaging and technical documentation available upon request.

By maintaining purity, stability, and traceability across every batch, we have become a trusted export partner for global manufacturers in food, feed, pharmaceutical, and cosmetic industries.